Lunch Menu

Available Tuesday - Sunday

Breakfast Sandwiches

Available hot & ready @ 7am while supplies lasts

  • Breakfast Sandwich Egg & cheddar cheese frittata with
    sausage on brioche roll $8.50
  • Breakfast Sandwich Egg & mixed vegetable frittata with
    bacon on a brioche roll $8.50
  • Meatless Sandwich Egg & Mixed vegetable frittata on a Brioche Roll $8.50

Sandwiches

  • Roasted Turkey BLT with harissa, house mayonnaise, tomato,
    bacon and greens on multigrain $13.25
  • Chicken Salad with almonds, apples, and cranberries served
    on choice of croissant or multigrain bread $12.25
  • Shrimp Roll Jumbo Shrimp tossed with celery, onion, & roasted lemon cilantro mayonnaise on brioche roll $14.75
  • Reuben Cheesesteak served on our homemade whole grain demi-baguette with gruyere cheese, house 1,000 island and sauerkraut $13.75
  • Portabello Veggie Wrap roasted marinated portabello mushrooms with fresh vegetable slaw made with carrots, watermelon radish, celeriac, and an avocado dressing served on a house-made middle eastern flatbread $12.25

Flatbread Pizzas

  • Tomato, Spinach, & Mozzarella
  • Pepperoni – pepperoni, shredded and buffalo mozzarella
  • Bianco  – ricotta, garlic, onion, olive oil and mozzarella

*Available baked or frozen $12.25 each

  • Tomato Pie – Rosemary Focaccia with our homemade tomato sauce, parmesan cheese and extra virgin olive oil. Sold by the slice $5.25, or Half sheet $37.50 (8 slices)

Salad & Protein Bowls

  • Yogurt Parfait Bowl greek yogurt with fresh fruit & berries $9.75
  • Acai bowl Acai berries with assorted fresh fruit & honey
    oats $9.75
  • Caesar Salad romaine, lemon, garlic parmesan croutons, and an anchovy caesar dressing $12.25
  • Beet & Goat Cheese Salad beets, spinach, candied pecans, goat cheese, and citrus vinaigrette $12.25

*Add a scoop of chicken salad ($6), shrimp salad ($8) or roasted sliced chicken ($7) to any salad

Tartines & Toast

  • Seasonal Avocado Toast $8.50
  • Salmon, Capers, Onion, Dill cream cheese Tartine $8.50
  • Egg Salad $8.50

Other savory Options

  • Chicken Pot Pie* with carrots, celery, peas, lima beans and onion topped with pastry crust.
    *made with 100% antibiotic-free chicken $10.75
  • Vegetarian Lentil & Potato Handpie* Red lentils, brown lentils, & green lentils, sweet potato, chef potato, fresh ginger, red curry paste, serrano pepper, salt and coconut milk packed in our pastry crust $8.50

*Available baked or frozen

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